135
A delicacy prepared by seasonal vegetables and cocktail fruits prepared in korma gravy
125
From the kitchen of Nawab Hakeem Safdar. Fresh button mushroom green peas & dry fenugreek simmered in saffron with rich korma gravy
135
Rich korma gravy prepared with mushroom, asparagus, broccoli, cauliflower, beans and carrot
Mix vegetables and spring onion with ground masala and tomato
Jaipur Height’s special mix vegetable
100
Mix vegetables prepared in tomato onion gravy
105
Princess baby corn and emerald fresh fenugreek and spinach tossed in a kadhai redolent with fresh spices and ginger garnished with cream
125
Rich korama gravy made by fresh boltom mushroom & green peas
125
Rich salsa gravy made by pickle chilies. A medium spicy Hyderabadi dish
Our Chef’s specialty. A Punjabi delight
Nation’s favourite black lentil delicacy
99
Yellow lentils tempered with asafetida and cumin, prepared in handi
A Jaipur Heights special
Slow better fried ladyfinger with sprinkled chat masala and chutneys
99
Please ask you server for the vegetarian preparation of the day |